At PK Shabu Shabu in Mesa, AZ, the menu invites diners to craft their perfect hot pot experience with a rich selection of fresh cut meats like Australian lamb, pork belly, and seafood medley. The highlight lies in its diverse broth bases, especially the authentic mala spicy base that delivers a genuine kick. Guests build their bowls from an abundant buffet of fresh vegetables, noodles, and premium cuts, creating a fusion of Korean, Japanese, and Chinese flavors. The addition of unique items such as poke bowls, tsukemen, and corn cheese adds depth to the offerings. Pk Handrolls, including spicy tuna and fire torched eel, complement the hot pot beautifully. Pairing your meal with crafted soju or sake enhances the dining ritual. Each dish feels thoughtfully prepared, marrying freshness and variety, making PK Shabu Shabu a satisfying, vibrant hot pot destination that delights both casual diners and hot pot enthusiasts alike.